Bragg Apple Cider Vinegar vs Great Value: The Ultimate Verdict

When it comes to apple cider vinegar, there’s no shortage of options on the market. Among the multitude of choices, two names frequently stand out: Bragg and Great Value. But what are the key differences between these two apple cider vinegar brands, and which one should you choose?

I’ll break it down below, exploring everything from processing and appearance to flavor profiles and pricing. So, let’s dive in!

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Comparing Bragg and Great Value apple cider vinegar

Bragg and Great Value are two different brands of apple cider vinegar. Bragg is a well-known brand that produces organic, raw, unfiltered apple cider vinegar with the “mother,” which is a colony of beneficial bacteria and enzymes.

Great Value is a generic brand typically sold at Walmart and offers a more affordable, standard apple cider vinegar option, which is not be organic or raw.

The main difference lies in their production methods, quality, and price, with Bragg often being considered a higher-quality, albeit pricier, option for those seeking the potential health benefits of apple cider vinegar.

BraggGreat ValueIngredientsOrganic?Non-GMO?Raw/unpasteurized?Unfiltered (contains the mother)?Acidity (% acetic acid by volume)Color/appearanceTastePrice (USD)Serving sizeServings per containerPackaging

Differences between Bragg and Great Value apple cider vinegar

Processing

The most significant difference lies in how these vinegars are processed. Bragg takes pride in being raw, unfiltered, and unpasteurized, containing the coveted “mother” – a cluster of beneficial bacteria and enzymes that float in the liquid. This unprocessed nature of Bragg ACV is widely praised for its potential health benefits. In contrast, Great Value goes through a pasteurization and filtration process that results in a more refined, clear liquid. If you’re looking for a minimally processed option, Bragg is the clear winner.

Appearance

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When you pour out Bragg’s apple cider vinegar, you’ll immediately notice its deep, amber hue, and the cloudy sediment swirling within. Great Value, in contrast, offers a much lighter, clear liquid. Bragg’s appearance is a visual representation of its unfiltered nature, whereas Great Value’s clarity is a result of the filtration process.

Flavor profile

Bragg has a robust, tangy flavor. It adds a zesty kick to your dishes and drinks. However, it’s worth noting that the taste of Bragg might be an acquired preference for some. Great Value doesn’t quite match up to Bragg in terms of flavor. It’s not as balanced as Bragg, it’s mostly just acidic with no sweetness or apple flavor.

Packaging

Bragg’s high quality glass bottles are great for preserving the vinegar, as glass is impermeable and won’t react with the vinegar. Great Value’s plastic bottles may be less effective at preserving the vinegar’s quality over time.

Price

One of the most attractive features of Great Value is its affordability. If you’re watching your budget, Great Value is the obvious choice, especially when compared to Bragg, which is on the pricier side. However, keep in mind that you get what you pay for, and the extra cost of Bragg might be worth it for those seeking higher quality and health benefits.

Availability

Bragg is widely available in various grocery stores, health food stores, and online, making it easily accessible for most people. On the other hand, Great Value is exclusive to Walmart, but you can also purchase it online.

Ways to use Bragg and Great Value apple cider vinegar

Both Bragg and Great Value apple cider vinegar can be used in similar ways. They are commonly used for salad dressings, marinades, and as a condiment to add tanginess to various dishes.

They can also be diluted with water and consumed as a health tonic, as both brands promote the potential health benefits of apple cider vinegar, such as aiding digestion and weight management. However, Bragg is better for this purpose, as it’s organic and contains the mother.

Nutrition: Bragg vs Great Value apple cider vinegar

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While their nutritional labels are almost the same (see table below), there is one important difference to consider…

Bragg’s unprocessed, unfiltered nature means that it retains the “mother,” which may provide health benefits, such as improved digestion and immune support.

On the other hand, Great Value’s pasteurization and filtration process remove the “mother” and may reduce the potential health benefits that raw apple cider vinegar offers. While it still contains acetic acid, which is a primary component responsible for its health advantages, it lacks the extra punch that the “mother” provides.

Per 1 tbsp (15 mL)BraggGreat ValueCaloriesFat (g)Carbs (g)Protein (g)Sodium (mg)Potassium (mg)

How to store Bragg and Great Value apple cider vinegar

Both Bragg and Great Value should be stored in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. Keep the cap tightly sealed to prevent air from entering the bottle.

If you opt for Great Value, consider transferring it to a glass container for long-term storage. Both should last around 5 years or more!

Bragg vs Great Value apple cider vinegar: The ultimate verdict

So, is Bragg’s apple cider vinegar better than Great Value? In terms of potential health benefits and quality, yes, Bragg stands out as a premium option. Its unfiltered, raw, and contains the “mother” – offering the full advantages of apple cider vinegar. Plus, it has a well-balanced flavor profile that simply tastes better than Great Value, whether you’re consuming it straight or cooking with it.

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