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Indulge in the ultimate comfort food experience with our Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta! This mouthwatering dish brings together the bold flavors of Buffalo Wild Wings Parmesan Garlic Sauce, creamy cream cheese, tender chicken, savory parmesan cheese, and perfectly cooked pasta—all in a fraction of the time. With the convenience of your Instant Pot, you can whip up a delicious homemade meal that will satisfy even the pickiest of eaters in no time.
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Our Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta recipe offers a tantalizing twist on traditional pasta dishes, combining the fiery kick of Buffalo Wild Wings with the rich creaminess of parmesan garlic sauce. Whether you’re hosting a family dinner or looking to impress guests with your culinary prowess, this dish is sure to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, you’ll have a gourmet meal on the table in no time, leaving you more time to enjoy the company of your loved ones. Get ready to elevate your pasta game to new heights with this irresistible fusion of flavors that will have everyone asking for seconds.
Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta
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Have you noticed that Costco these days is selling Buffalo Wild Wings Parmesan Garlic Sauce? I am a huge fan of their sauce because it adds so much flavor and elevates almost every dish! I used it the other day to make Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta and my family was raving about it! So I decided to create an Instant Pot version that is quick, easy, still has the same amount of creaminess, and is packed with flavor.
We have adapted this recipe from our reader’s favorite, Instant Pot Olive Garden Chicken Pasta which is a must try as well!
How to Make Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta
- Add in ½ of the bottle of parmesan garlic sauce + ½ Cup Water into the bottom of your pot.
- Lay chicken breasts over top of your sauce.
- Add the remaining sauce over the top of your chicken breasts.
- Sprinkle ¼ cup of parmesan cheese
- Lay your cream cheese block on top.
- Close your lid, set to sealing.
- PC on HIGH for 15 minutes + do a NR (natural release) for 15 minutes.
- Remove your lid. Remove your chicken from the pot and place it in a bowl so that it can be shredded. You can also do it straight in your pot if you are very careful. I like to use my handheld mixer or you can use two forks to shred.
- Turn your pot on to saute (LOW). Add the shredded chicken back in.
- Add in the milk & remaining parmesan cheese. Allow it to thicken a bit.
- Add in your cooked pasta and stir to coat the pasta completely.
- Serve immediately & ENJOY!
Once cooled, place it in a freezer-safe bag and store it in the freezer for up to 2 months.
When you are ready to enjoy, thaw in the fridge overnight, warm up and add your cooked pasta.
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You don’t want to freeze cooked pasta because the texture changes in the freezing process.
Reheating
To reheat your garlic parmesan chicken pasta you will want to do so in the microwave or warm it up over the store.
Can I Make this in my crockpot?
Yes, you can make Buffalo Wild Wings Garlic Parmesan Chicken Pasta in your crockpot. Just hop on over to this post to find out how!
- Air Fryer Buffalo Wings
- Instant Pot Duo Crisp Crispy Chicken Wings
- Crockpot Buffalo Chicken Soup
- Instant Pot Pasta Carbonara
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