Convert Grams of Sugar to Tablespoons

How to Convert Grams of Sugar to Tablespoons

To convert a measurement in grams to a measurement in tablespoons, multiply the sugar by the following conversion ratio: 0.08 tablespoons/gram.

Since one gram of sugar is equal to 0.08 tablespoons, you can use this simple formula to convert:

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tablespoons = grams × 0.08

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The sugar in tablespoons is equal to the sugar in grams multiplied by 0.08.

Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don’t own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.

This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.

Sugar Weight to Volume Conversion Table

Gram measurements and equivalent tablespoons measurements for various types of sugar. Grams Tablespoons (Granulated) Tablespoons (Brown) Tablespoons (Powdered) Tablespoons (Raw) 5 g 1/3 tbsp 1/3 tbsp 2/3 tbsp 1/3 tbsp 10 g 3/4 tbsp 3/4 tbsp 1 1/4 tbsp 2/3 tbsp 15 g 1 1/4 tbsp 1 1/4 tbsp 1 7/8 tbsp 1 tbsp 20 g 1 2/3 tbsp 1 2/3 tbsp 2 1/2 tbsp 1 1/4 tbsp 25 g 2 tbsp 2 tbsp 3 1/4 tbsp 1 2/3 tbsp 30 g 2 1/3 tbsp 2 1/3 tbsp 3 7/8 tbsp 1 7/8 tbsp 35 g 2 3/4 tbsp 2 3/4 tbsp 4 1/2 tbsp 2 1/4 tbsp 40 g 3 1/4 tbsp 3 1/4 tbsp 5 1/8 tbsp 2 1/2 tbsp 45 g 3 2/3 tbsp 3 2/3 tbsp 5 3/4 tbsp 2 7/8 tbsp 50 g 4 tbsp 4 tbsp 6 1/3 tbsp 3 1/4 tbsp 55 g 4 1/3 tbsp 4 1/3 tbsp 7 1/16 tbsp 3 1/2 tbsp 60 g 4 3/4 tbsp 4 3/4 tbsp 7 2/3 tbsp 3 7/8 tbsp 65 g 5 1/4 tbsp 5 1/4 tbsp 8 1/3 tbsp 4 1/8 tbsp 70 g 5 2/3 tbsp 5 2/3 tbsp 9 tbsp 4 1/2 tbsp 75 g 6 tbsp 6 tbsp 9 2/3 tbsp 4 3/4 tbsp 80 g 6 1/3 tbsp 6 1/3 tbsp 10 1/4 tbsp 5 1/8 tbsp 85 g 6 3/4 tbsp 6 3/4 tbsp 10 7/8 tbsp 5 1/2 tbsp 90 g 7 1/4 tbsp 7 1/4 tbsp 11 1/2 tbsp 5 3/4 tbsp 95 g 7 2/3 tbsp 7 2/3 tbsp 12 1/8 tbsp 6 1/16 tbsp 100 g 8 tbsp 8 tbsp 12 3/4 tbsp 6 1/3 tbsp

Should You Measure Sugar by Weight or Volume?

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Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.

Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.

Grams and tablespoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.

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