The spicy, peppery jalapenos have many nutritional benefits. They are good sources of antioxidants, vitamins, and minerals. However, you may worry about consuming jalapenos during pregnancy due to their high spice levels. They tend to cause abdominal discomfort when eaten in excess, even in normal individuals. Since pregnancy is accompanied by a few abdominal discomforts of its own, an expectant mother could be doubtful to consume this nutrient-rich pepper. However, if you enjoy eating spices and have been craving some jalapenos in pregnancy, keep reading this post for some information.
What Is Jalapeno?
Jalapeno peppers derive their name after Xalapa in Mexico and is a significant part of Mexican cuisine. People in Mexico and Central America cultivate the peppers from past thousands of years. However, today you can find jalapeno in Asia and other parts of the world. The two to four-inch-long jalapeno contains nutrients and vitamins, including folic acid, calcium, potassium, iron, and vitamin C, which can benefit maternal health and fetal development. The pepper adds a dash of spice with its hot and pungent flavor to a variety of cuisines. Jalapeno offers several health benefits, so it is beneficial to eat it while you are expecting.
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Health Benefits Of Jalapeno During Pregnancy
1. Prevents excessive pregnancy weight gain
Jalapeno contains a natural compound, capsaicin, which makes jalapenos taste spicy. Capsaicin also helps lose weight safely during pregnancy (we do not promote weight loss during pregnancy but rather a safe weight gain rate, this benefit can do more harm than good). The compound supports burning fats and calories, helping you lose excess of weight (1).
2. Treats arthritis
The capsaicin in jalapeno possesses anti-inflammatory properties. The compound inhibits Substance P that aids the inflammatory process. So eating jalapenos while pregnant is effective in minimizing pain and swelling in females who suffer from arthritis (2).
3. Prevents the risk of cancer
Capsaicin in jalapenos kills cancer cells, particularly prostate cancer cells.
Moreover, vitamins and flavonoidsiA group of naturally-occurring antioxidant and anti-inflammatory compounds found in plants and fruits. in the jalapeno peppers are powerful antioxidants that help prevent cancer and curb cell damage during pregnancy (3).
4. Provides relief from headaches
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Capsaicin in jalapenos effectively inhibits the neuropeptide, popular as Substance P, which is the prominent brain pain transmitter. So eating jalapenos offers you relief from headaches or a migraine during pregnancy (4).
5. Treats nasal congestion
Eating jalapenos generates heat due to capsaicin, which helps clear sinuses.
Also, the compound helps combat sinus infectionsiAn infection in which the tissues that line the sinuses (hollow, air-filled spaces in the skull) get swollen or inflamed. and cleanses the nasal airways. So, eating jalapenos while pregnant helps cure nasal congestion effectively (5).
6. Prevents the risk of ulcers
Eating Jalapeno kills bad bacteria in your abdomen and intestines while you are expecting. The pepper prevents the harmful activity of bad bacteria that can result in ulcers (6).
7. Regulates blood pressure
Jalapenos are rich in flavonoids. Also, jalapeno contains good amounts of Vitamin A and Vitamin C. So, eating jalapeno helps regulate high blood pressure during pregnancy (7).
8. Prevents fluid retention
Fluid retention in the body is harmful during pregnancy. The fluid can accumulate around your heart and exert a strain on your heart and damage it. Swollen ankles and difficulty in breathing normally are symptoms of fluid retention. Jalapenos prevent fluid retention during pregnancy. The pepper makes you sweat and reduces the excess of fluid in your body.
9. Promotes heart health
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Capsaicin in jalapenos reduces triglyceridesiThe most common type of fat in the blood that provides energy for bodily functions. , cholesterol, and aggregation of platelets. The compound helps dissolve fibrin, which is the key ingredient in the formation of blood clots during pregnancy. Medical studies reveal that jalapenos reduce the chances of stroke and heart attack substantially. Bioflavonoids, Vitamin A, and Vitamin C aid in strengthening your blood vessels making them more elastic and helping them adjust to changing blood pressure during pregnancy.
Can You Eat Jalapenos When Pregnant?
If you’re wondering, ‘can you eat spicy food while pregnant?’ the answer is yes. It is completely safe to eat jalapenos while you are expecting. Since the chilly pepper is spicy, you may feel a bit uncomfortable if you don’t eat it regularly. However, make sure to follow food safety rules and eat jalapenos in appropriate amounts since excess consumption can result in heartburn or gastroesophageal reflux, particularly in the last trimester of your pregnancy.
Safety Tips For Consuming Jalapenos
Keeping the following points in mind can help you safely consume jalapenos during pregnancy.
- Consider your dietary habits: If you are not used to spicy foods, introduce jalapenos gradually to allow your body to adjust.
- Consume in moderation: Consume jalapenos in moderate amounts during pregnancy, even if you consumed them in significant quantities before pregnancy. Your body changes during pregnancy, and you may be more prone to heartburn and digestive discomfort due to jalapenos during pregnancy.
- Choose fresh jalapenos: Select fresh jalapenos without any potential contaminants.
- Avoid concentrated quantities: It is best not to consume jalapeno-based condiments and pickles since they may contain the spice in concentrated amounts, leading to digestive discomfort.
If you experience discomfort such as heartburn or abdominal pain, reducing your intake of jalapenos is advisable. If small quantities also cause problems, then avoid jalapenos.
Illustration: Is It Safe To Eat Jalapenos During Pregnancy?
Explore the amazing health benefits of jalapeno peppers in this video! Learn how this spicy vegetable can enhance your well-being and improve your overall health.
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