Fall season calls for wholesome and delicious soup dishes and this Homemade roasted tomato soup recipe will be your perfect bowl of comfort on your dinner table. It is an easy vegan tomato soup recipe that the whole family will enjoy and is perfect all year round.
Love tomato base soup? Try my Mexican Sweet Corn Soup or my easy stuffed pepper soup.
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Recipe highlights
- Simple and Easy: Making this homemade tomato basil soup can’t get any easier. With simple ingredients needed, roasting the tomato, garlic, and onions, and then blending.
- Comforting: There is something about a bowl of warm Tomato soup that will warm you all over and comfort you in all the best ways.
- Low in calories: Tomatoes are low in calories which makes it an easy meal option to get full and not worry about high calories.
Ingredients needed
- Ripe tomatoes cut in half: Please use fresh tomatoes instead of canned
- Garlic cloves: I recommend fresh garlic cloves instead of garlic powder.
- Smoked paprika: if you do not have smoked paprika powder, normal paprika will work
- Shallots (Purple Onions): If you have white onions, you can use that as well.
- Dried oregano: if you do not have this ingredient, use Italian seasoning.
- Extra virgin olive oil: or avocado oil
- Organic or homemade vegetable broth: for vegan-option, only use vegetable broth, otherwise chicken stock works
- Balsamic Vinegar: I love adding this for a bit of a tangy Flavor. Makes a difference
- Sea salt and freshly ground black pepper to taste
- Sprigs of fresh basil: to garnish or you may chop some and toss in the soup towards the end.
See a full list of ingredients and quantities in the recipe card below!
How to make Roasted tomato Soup
- Preheat the oven to 375F
- Prepare a large baking sheet pan. Place tomatoes cut-side up together with garlic and shallots.
- Drizzle with olive oil, sprinkle with oregano, and paprika, and season generously with sea salt and black pepper. Roast for 40 minutes to 1 hour, or until the tomatoes are soft and sticky.
- Once veggies are done roasting, place them into a large pan, and pour in the stock.
- Roughly chop and add the basil stalks with most of the leaves. Bring to the boil, then simmer for 10 minutes
- Add in balsamic vinegar, then blend with a hand blender until smooth.
- Pour into bowls, drizzle with extra virgin olive oil, and garnish with fresh basil. Enjoy
Frequently asked questions
Recipe notes and Tips
- I like to top this soup with some croutons, fresh basil, Red pepper flakes, or some shaved parmesan cheese.
- Do not over-roast the tomatoes to prevent too much charring.
- This fresh tomato soup is made without red peppers, but if you want a red bell pepper, you may roast one alongside the tomatoes.
- Adding one can of tomato sauce is totally optional but not needed if you are using enough fresh tomatoes which will become the tomato sauce you are looking for to make this soup once blended.
- To make this a Creamy tomato soup, you may add whipping cream, heavy cream, or some coconut milk (usually in cans). Depending on the amount you are making, add about 1/2 cup of cream. To keep this tomato soup vegan, use coconut milk.
Storage and Reheating recommendations
- Storing: If you have leftovers, allow the soup to cool off completely before placing it in a sealed container and storing it in the fridge for up to 5 days. You may freeze this tomato soup for up to 6 months.
- Reheating: There are two ways to reheat this tomato soup. For a single serving, I recommend just using the microwave. Pour a single serving into a bowl, and microwave at 60-second increments. To reheat a large amount of the leftover soup, place it in a saucepan, add a tiny bit of water, about 1/4 cup, and reheat over medium heat.
What to serve with tomato soup
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Tomato soup can be served as a side dish alongside any of your main meals. You can serve it with some homemade dinner rolls, grilled cheese sandwiches, garlic bread, Garlic Naan, Tomato bruschetta bread, oven-roasted veggies, salads, pretzels, crackers, tortilla strips, shredded cheese, and sauteed greens. and pasta.
More soup recipes
- Chicken Lemon Rice Soup
- Crockpot Lentil and Mushroom Soup
- Italian Chicken and Bean soup
- Vegan Thai Sweet Potato Soup
- Chicken Chili Tortilla soup
- Cabbage Roll Soup
- Easy Meatball Soup
- Creamy Chicken Enchilada Soup
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