Can You Freeze Burrata? A Comprehensive Guide

Burrata is an extremely versatile cheese, whether it is added to a Caprese salad or simply eaten on its own with a drizzle of olive oil. But, what happens if you buy too much burrata at once and don’t want it to spoil? Can burrata be frozen?

What is Burrata Cheese?

Fresh Italian cheese called burrata is known for its delicate flavor and smooth, creamy texture.

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Burrata is made from fresh cow’s milk that has been heated and curdled.

The curds are then wrapped in a mozzarella cheese pouch and filled with a creamy concoction of shredded mozzarella cheese and cream after they have formed.

This contributes to distinctive creamy inside and stringy exterior.

How to Freeze Burrata Cheese?

Although burrata cheese can be frozen, freezing burrata will change the cheese’s flavor and texture.

A few things need to be taken into account when freezing burrata cheese.

Assess Freshness

Before freezing, make sure the burrata is still fresh and hasn’t already passed its prime. Freezing won’t improve the quality of cheese that’s already started to deteriorate.

Choose Whole Burrata

It’s best to freeze whole burrata as opposed to splitting it open. The creamy filling may not freeze and thaw well.

Wrap Properly

Wrap the whole burrata tightly in plastic wrap. Then, place it in an airtight freezer-safe bag to prevent freezer burn and maintain its flavor.

Label and Date

Label the package with the date of freezing to keep track of its storage time.

When properly wrapped in plastic wrap and stored in an airtight freezer-safe bag, frozen burrata can last for about 1 to 2 months in the freezer.

Thawing

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When you’re ready to use the frozen burrata, transfer it to the refrigerator to thaw slowly. Avoid using heat or microwaving, as this could cause the creamy filling to separate or become grainy.

Serve Fresh

After thawing, the texture of the burrata might not be as creamy as when it was fresh. Therefore, consider using the thawed burrata in cooked dishes where the texture changes won’t be as noticeable, rather than in dishes where its creaminess is a key feature.

Use Promptly

Once thawed, use the burrata promptly. Avoid re-freezing it after thawing, as this can further compromise its texture and flavor.

How to store burrata cheese in the refrigerator

You can preserve and store burrata cheese in the refrigerator to keep it flavorful and fresh for as long as possible.

Once the package has been opened, place it in a refrigerator-safe container that is sealed and soaked in whey or brine.

It is best consumed up to 5 days after it is been opened.

Using Thawed Burrata Cheese

Cooked Pasta Dishes:

Thawed burrata can be incorporated into cooked pasta dishes where its creaminess can contribute to the overall sauce consistency.

Toss thawed burrata with warm pasta (preferably lentil pasta for a protein boost!), sautéed vegetables, and herbs for a creamy pasta.

Casseroles and Bakes:

Incorporate thawed burrata into casseroles, quiches, or savory bakes where its flavor and creaminess can blend harmoniously with other ingredients during the cooking process.

Stuffed Proteins:

Use thawed burrata as a stuffing for proteins like chicken breasts, pork chops, or fish fillets. The cheese’s flavor will infuse the protein while baking, creating a moist and flavorful result.

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Creamy Dressings:

Blend thawed burrata with herbs instead of avocado to make this creamy green goddess dressing.

Creamy Soups:

Stir thawed burrata into creamy soups just before serving. Its flavor and texture can enrich the soup’s creaminess and add a touch of indulgence.

Toast topping

Use thawed burrata as a toast topping along with roasted grapes or on top of these cottage cheese protein bagels.

Bowl Enhancer:

Add thawed burrata to grain-based dishes like risotto, quinoa, or farro salads. Its creaminess can complement the textures of grains and vegetables.

Pasta Fillings: Stuff pasta shells, lasagna, or tubes with a mixture of thawed burrata and herbs, then bake with tomato sauce and cheese for a rich and flavorful dish.

Signs that your burrata has gone bad

• Sour Smell: If the cheese emits a sour or off-putting odor, it’s likely spoiled. Fresh burrata should have a milky, clean scent.
• Mold Growth: While some molds on cheeses are safe, excessive mold growth or unusual colors (other than white or blue on certain types) can indicate spoilage.
• Discoloration: If you notice significant color changes, such as yellowing or browning, the cheese might be deteriorating.
• Sliminess: If the cheese feels excessively slimy or sticky to the touch, it’s a sign of spoilage.
• Separated Texture: If the creamy interior and outer layer are separated or if the creamy center looks watery, the cheese may have gone bad.
• Unpleasant Taste: If the flavor has turned unusually bitter, sour, or has a strong ammonia-like taste, the burrata is likely spoiled.
• Texture Changes: If the cheese feels unusually gritty, grainy, or gritty, it’s best to avoid consuming it.
• Excessive Dryness: Burrata should be moist and creamy. If it appears overly dry or crumbly, it might not be safe to eat.

Burrata Cheese vs Other Soft Cheeses

TextureFlavor ProfileRindMelting FactorServing StyleFreezing SuitabilityRecipes

Nutritional Benefits of Burrata Cheese

Frequently asked questions

So What?

Can you freeze burrata? The texture and flavor of burrata cheese will change after freezing, but it is possible to do so if necessary.

For the best flavor and freshness, it is best to consume burrata cheese within a few days and to follow the recommended storage procedures.

When consumed in moderation, burrata cheese is a good source of calcium and protein and can be a nutritious addition to your diet.

Burrata cheese stands apart from other soft cheese due to its distinct flavor and texture.

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